HACCP certification consulting service in Lebanon | TopCertifier iso-certification-lebanon.com

Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system from raw material production, procurement & handling, to manufacturing, distribution, and consumption of the finished product; and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are internationally recognized and aim to focus the organization on the process & production steps and conditions critical to food safety in pursuit of consumer protection. In this manner, HACCP attempts to avoid hazards rather than inspect the finished products for the effects of those hazards. Lebanon has made significant improvements in its industrial sector. It has even made a mark in the international business scene with many of its products and services. Consequently, business firms in Lebanon now have a greater need for HACCP certification services than ever before.