Food Encapsulation Market Key Growth Factors, Revenue Analysis, For 2019-2026 researchcmfe.com

The global Food Encapsulation Market is projected to reach a valuation of around USD 32.1 billion by the end of 2026, registering a compound annual growth rate of over 7% from 2020 to 2026. The market’s global valuation in 2019 was approximately USD 20.0 billion. Food encapsulation, as the name suggests, is the incorporation of various food ingredients such as minerals, enzymes, starch, etc. in capsules. Encapsulation also permits the masking of color, flavor, and/or taste of certain ingredients to make it more appealing to consumers.